You will be surprise what Fruit salad with honey yoghurt do in our body

 

 The dressing with honey yogurt as long as I can remember my mother making a fruit salad. We have always to provide the Lebanese food, or it was just plain yoghurt Laban cucumber sauce so fast that she meant to use the whip to grow fruit salad at home. The added bonus of throwing fresh fruit in yogurt is to maintain the other fruit in a brown bananas and apples. I can reach it whenever you need a quick treat my child throughout the week to make a big batch on Monday morning. Great service, etc. In addition, baby showers, barbecues and pool parties. Since fresh fruit is so easy to find this time of year, feel free to mix and match with whatever ripe fruits you have on hand. Fresh chopped mint and grated ginger also work really well in the yogurt dressing.

As always, make it your own and don’t be afraid to get creative.

Your fork is waiting.

Ingredients

• 1 cup plain low fat Stonyfield organic yogurt
• 2 tablespoons honey
• 1 banana - sliced
• 1 apple - cored and chopped
• 1 mango - pit removed, chopped
• 1 cup blueberries
• 1 cup strawberries - quartered

Instructions

1. Whisk together yogurt and honey in the bottom of a large bowl.
2. Stir in fruit and toss until combined.
3. Serve immediately or refrigerate for up to 3 days.

Notes

The yogurt will keep the fruit fresh for up to 3 days.