Banga (soup)
The soup can also make a wonderfully delicious dish when made with the
addition of Okra {vegetable} and best served with eba/ garri. However
Banga soup is ceremonially and most preferably eaten with a yellow thick
starchy paste from cassava starch called "Usi" by the Urhobos as well
as their Isoko and Okpe kinsmen. Non Urhobos prefer using Eba because
eating "Oghwo" with "Usi" is an indigenous craft(cutting starch with the
fingers requires learning; unlike for eba).
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